Thus, it is highly recommended using top-quality cheeses like pure Cheese and not the 'Cheese foods' that flood supermarkets.Īlways read the cheese's labels and avoid using those with a long list of additives. It is a common ingredient to keep the shreds from caking and impede the progress of mold. Some cheese, particularly shredded ones, contain additives like cellulose. The result is a greasy texture or clumps. This is a common occurrence with most cheese types, where chances are, overheating the cheese can instigate the protein to coagulate fast and extract the fat. It's because cheese sauce is a dairy product made of fat and milk that tends to separate. After all, it's a dairy sauce that can curdle and end up grainy or gritty. You should know that numerous things can go wrong and make your cheese sauce curdle. Mistakes to avoid when making mac and cheese.The best cheese to use for Mac & Cheese.When you cook cheese sauce in high-heat, it can break down the molecules resulting in a grainy texture.

How to make mac n cheese at home